While both the George Forman and the GT Xpress 101 get the job done when it comes to indoor meat grilling, the as seen on TV Gt Xpress's versatility separates it from the Foreman in a couple areas.

First of all, the GT Xpress is made to cook just about everything from breakfast to dessert while the George Foreman is specified for grilling and the occasional bun warming.

Second, the Gt Express 101 has an internal thermostat to keep your food from burning even if you forget about it, while the George Foreman's single temperature continuous cooking cycle will cook, cook, cook until its unplugged. The George Foremans slanted design allows for the fat to drip off, but greatly jeopardizes the eveness of what is being cooked causing a need for constant attention to the food if you dont want it uncooked on one half and burnt on the other. You can also cook separate items in the Xpress without having to worry about flavor mixing due to its dual cooking wells. Both work as a hot sandwich maker, but the George Foreman Grill tends to flatten your sandwich with its heavy lid. Both are made to fit on your tabletop and can cook anywhere there is an outlet.